Goose meat for St. Martin's Day

6 November 2021

Goetz Palace has been chosen as the venue for the opening of the 13th edition of the “St. Martin’s Day Goose” event. In cooperation with Slow Food Polska, we would like to invite you to a tasting dinner on 6 November!

During that evening, we will serve wonderful goose-based dishes prepared according to recipes of the best chefs. There will also be excellent St. Martin’s Day wine from the Turnau Vineyard.

You are welcome!

Date of the event:
6 November 2021

Pałac Goetz