4-5 December 2021

Culinary workshops for children


Workshops for children and teenagers are not only great fun, but also a dose of knowledge and broadening their culinary skills.

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6 November 2021

Goose meat for St. Martin’s Day


During that evening, we will serve wonderful goose-based dishes prepared according to recipes of the best chefs.

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15-17 October 2021

Culinary workshops


We invite you to learn about modern methods of cooking based on vegetables and have a good time in unique interiors.

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21 March 2020

Beer evening


A unique dinner with a menu based on Okocim beer interspersed with tasting beer aged in sherry casks, hint of history and many beer curiosities.

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