4-5 December 2021
Culinary workshops for children
Workshops for children and teenagers are not only great fun, but also a dose of knowledge and broadening their culinary skills.
6 November 2021
Goose meat for St. Martin’s Day
During that evening, we will serve wonderful goose-based dishes prepared according to recipes of the best chefs.
15-17 October 2021
Culinary workshops
We invite you to learn about modern methods of cooking based on vegetables and have a good time in unique interiors.
21 March 2020
Beer evening
A unique dinner with a menu based on Okocim beer interspersed with tasting beer aged in sherry casks, hint of history and many beer curiosities.