4-5 December 2021

Culinary workshops for children

Workshops for children and teenagers are not only great fun, but also a dose of knowledge and broadening their culinary skills.


6 November 2021

Goose meat for St. Martin’s Day

During that evening, we will serve wonderful goose-based dishes prepared according to recipes of the best chefs.


15-17 October 2021

Culinary workshops

We invite you to learn about modern methods of cooking based on vegetables and have a good time in unique interiors.


21 March 2020

Beer evening

A unique dinner with a menu based on Okocim beer interspersed with tasting beer aged in sherry casks, hint of history and many beer curiosities.